The Miami Herald’s South Florida Food 50
A list of 50 chefs, artisans and food entrepreneurs selected by The Miami Herald’s Food Editor for their contributions to the area’s food scene. On why Cacao Art was honored: “These sisters transform chocolate into edible art that is getting deserved international recognition.”
Snail of Approval
Slow Food Miami awards the Snail of Approval to producers, co-producers and artisans, in recognition of their contribution to the Quality, Authenticity and Sustainability of the food we eat and the beverages we drink in Miami. Cacao Art was selected thanks to our commitment to working with responsibly-made Venezuelan chocolate and local Florida ingredients.
International Chocolate Awards
An independent body of chocolate and cacao experts from around the world created the International Chocolate Awards to recognise excellence in fine chocolate making and products made with fine chocolate.
Good Food Awards
The Good Food Awards celebrate the kind of food we all want to eat: tasty, authentic and responsibly produced.
Anís y Papelón - earthy raw cane sugar and ground fennel infused dark chocolate ganache.
Signature - a satisfyingly dense dark chocolate ganache
Tulasi - tulasi infused dark chocolate ganache
73.5% - dense dark chocolate ganache.
|Passion Fruit - a delicate passion fruit coulis with dark chocolate.|
|Fleur de Sel - a rich dark chocolate ganache with an unexpected bite of sea salt.|
|Caramel Sprinkles - small pieces of hard caramel in a semi-sweet chocolate ganache.|
|Limon - a square of dark chocolate infused with refreshing lime.|
Honey Cardamom - a chocolate ganache infused with honey and cardamom.
|Gingerbread - aromatic spices in a dark chocolate ganache. SEASONAL FALL/WINTER|
|Mendiant - a French classic with raisin, dried apricot, pistachio and almond on a thin chocolate disc.|
|Apple Bourbon Caramel - silky freshly pressed apple and Smooth Ambler Bourbon caramel. SEASONAL FALL/WINTER|
Kochere Coffee - Ethiopian coffee infused milk chocolate ganache
|Crunchie - golden honeycomb covered in dark chocolate.|
|Nougat - fine almond nougat in creamy milk chocolate.|
|Dulce de leche - rich and creamy toffee with toasted pecans.|
|Clusters - small pieces of crunchie honeycomb in lots of dark chocolate.|
|Coconut Fudge - a sweet coconut fudge in a dark chocolate cup. SEASONAL SUMMER|
|Caramel Fondue - soft caramel with sea salt.|
|Peanut - crunchy peanut and chocolate ganache.|